Camila Alves McConaughey on Sundaes, SPF and the Sparkling Oil She Wears for a Night Out

Summer is synonymous with ice cream and New York Times best-selling youngsters’s e-book creator and mother, Camila Alves McConaughey, is taking it up a notch this weekend with the debut of her Taco Sundae—an unique, limited-time ice cream pop-up in collaboration with Whole Foods Market to rejoice National Ice Cream Day. (The first 500 clients to go to the W Olive Ave., Burbank, CA, third St, Brooklyn, NY, and N Lamar Blvd., Austin, TX areas on July 17 between 1-4 p.m. may have the alternative to expertise complimentary servings; clients also can store the recipe components now on Whole Foods Market on Amazon.) As McConaughey informed us, the inventive creation was a little bit of a “family affair” that took suggestions from her household and fused it together with her personal childhood inspiration.

How did you provide you with your Taco Sundae recipe?

“It was a fun twist on the traditional sundae. I talked to my kids about the recipe I needed to come up with and they were like, ‘Mamma, we love Dulce de Leche and salted caramel.’ I looked around my kitchen and had the taco shells and that sparked the idea—we’re bringing our Latin flavor into the recipe!”

Besides ice cream, does your loved ones have any favourite summer season meals indulgences?

“I would say Yucca Fries.”

What are a few of your summer season skin-care, magnificence and SPF must-haves?

Brazilian BumBum cream and BumBum scrub, Mila Mourisi Grand Ecran SPF 30, a lot of coconut oil for the body, and NUXE Sparkling Oil for the nights out.”

What are you most enthusiastic about this summer season?

“First, to go explore and adventure just with our family, and then to be with friends that I haven’t been with in a long time!”